Factory Direct Fully Automatic Espresso Cappuccino Latte Vending Machine 21.5" Touch Screen Cashless Payment CE FCC ISO9001
✓ Fresh-Ground Espresso, Latte & Cappuccino — 8 Drinks From One Bean-to-Cup Coffee Vending Machine
✓ 1.8kg Bean Hopper + 6×4L Ingredient Hoppers — Hundreds of Cups Before Refill
✓ 21.5″ Vertical Touchscreen + Card Reader + Coin + Cashless Payment
✓ CE / FCC / ISO9001 Certified — Commercial Bean-to-Cup Coffee Vending Machine for Global Markets
What Makes the AZ-C86 Bean-to-Cup Coffee Vending Machine Different?
Most coffee vending machines available in the market dispense instant powder mixed with hot water. The term is hard to translate in a way that conveys its nuance and fullness, however the result is familiar — 2–D, flat cup which seasoned coffee drinkers turn up their noses at immediately. If you set up a commercial coffee vending machine in the lobby of a hotel or corporate office, an airport, that first sip is their initial impression.
The AZ-C86 is a genuine bean-to-cup coffee vending machine. It will grind fresh beans to order, pass them through a 700mL high-pressure boiler, and produce espresso-based drinks virtually indistinguishable from freshly brewed at the counter of a staffed café — with absolutely no barista required.
| Parameter | AZ-C86 Bean-to-Cup Coffee Vending Machine | AZ-C01 Instant Hot Drink Machine |
| Coffee Type | Fresh-ground espresso beans | Instant powder mix |
| Drink Quality | Café-grade crema, full aroma | Consistent but flat flavor |
| Bean Hopper | 1.8 kg whole beans | N/A (powder only) |
| Boiler | 700mL / 2700W high-pressure | Standard heating element |
| Drink Menu | 8 drinks incl. espresso, latte, cappuccino | 4 drinks (coffee, milk tea, soy, hot choc) |
| Screen | 21.5″ vertical touchscreen | Android OS, basic interface |
| Weight | 150 kg | 70 kg |
| Best For | Hotels, airports, premium offices | Budget offices, factories, canteens |
| Price Position | Premium — higher ticket, higher margin | Entry-level |
> Both machines are available factory-direct. [Compare all coffee vending machine models →]
8 Drinks From One Bean-to-Cup Coffee Vending Machine
The AZ-C86 commercial bean-to-cup coffee vending machine serves a full café-style menu — from straight espresso to creamy hot chocolate — all from a single countertop-to-floor unit. One machine replaces an entire coffee station.
☕ Espresso
30ml of high-pressure, freshly ground coffee-based liquid. The basis of all great coffee drinks — and a litmus test for the best bean-to-cup machine.
☕ Americano
Espresso diluted with hot water made into a long-black style. The common order of corporate offices and much in demand during the breakfast service at hotels.
🥛 Cappuccino
Espresso with milk (steamed or frothed) packed on top The AZ-C86 doesn’t need to use a steaming wand as its bean-to-cup coffee vending machine has an instant powder milk hopper that provides consistent milk texture.
🥛 Latte
A longer, milkier espresso drink. Very common high repeat-purchase rate, especially in fitness and wellness locations where customers integrate it into their morning routines.
🍫 Mocha
Chocolate powder + hot milk + espresso — the entry–level drink for first-timers to espresso-based coffee. Robust Upsell prospect at higher price points
🍫 Hot Chocolate
A non-coffee option from the dedicated ingredient hopper, without a coffee blend. Makes your machine a non-coffee drinker magnet — vital for mixed audience locations.
🥛 Hot Milk
Pure steamed milk, no coffee. Order for families, kids and health aware consumers using a bean to cup coffee vending machine for the first time
🍹 Hot Juice / Other
A configurable hot beverage slot — ideal for herbal tea, lemon drink or any powder-based hot drink that suits your locati0n’s customer-base
> Prefer a compact hot-drink-only machine? [See the AZ-C01 Hot Drink Vending Machine →]
Designed for Operators: Cup, Lid & Waste Management on the AZ-C86
The real cost of most commercial coffee vending machines isn’t the cost of the machine itself — it’s the daily maintenance load. Things like overcoming coffee grounds, striking water cups in the middle of service, and waste water spills will decimate operator self-confidence which are often–when one timers become commonplace. More than drinks quality – The AZ-C86 is designed around actual operator requirements and not the drink quality
🥤 5-Point Cup Dispensing System — 150 Cups Per Load
It features 150 cups (90mm diameter, 12oz) automatic cup dispenser with five dispensing points in the AZ-C86 And that’s enough for a complete day of service in almost any office or hotel locati0n without having to lift a finger manually! Push low-cup alerts to your cloud dashboard before you run out.
🎩 Integrated Lid Dispenser — 85 Lids On Wait
An integrated compartment for lid storage holds 85 lids alongside the cup stack. After dispensing, lids are automatically placed on each cup; this alone is hugely significant in high traffic takeaway venues (e.g. airports and concourses).
🗑️ 6L Bin for Coffee Grounds — ~100 Blended Pucks Until Full
Every shot of freshly–extracted espresso leaves in its wake a coffee puck. With a 6L holding capacity, the AZ-C86’s grounds bin can contain around 100 pucks before needing to be emptied (after approximately 1-2 days of heavy operational traffic). Your dashboard is alerted before the bin is full.
💧 20L Sealed Waste Water Tank – Full-Sensor Protection
Waste water is collected in a sealed 20L tank that is specifically designed for rinse and boiler drainage. The built-in full-sensor not only prevents overflow but also protects your floor installation with automatic machine operation shut–off once the tank is full. A remote alert alerts your operations team before an eventual shutdown.
- Ground coffee vending machine Specifications
- Payment & Connectivity
- Certifications & Quality
- Case Study
AZ-C86 Bean-to-Cup Coffee Vending Machine — Full Technical Specifications
Every AZ-C86 bean-to-cup coffee vending machine ships factory-tested with full certification documentation. Specify your voltage and payment configuration at the time of order.
| Attribute | Value/Description |
| Size (W×H×D) | 664 × 1,830 × 720 mm (26.1″ × 72″ × 28.3″) |
| Net Weight | 150 kg (331 lbs) |
| Power (Running) | 2,800W |
| Standby Power | < 100W |
| Display | 21.5″ vertical capacitive touchscreen |
| Bean Hopper | 1 × 1.8 kg whole beans |
| Ingredient Hoppers | 6 × 4L (milk powder, chocolate, etc.) |
| Boiler | 700mL / 2,700W |
| Coffee Ground Bin | 6L (approx. 100 pucks) |
| Waste Water Tank | 20L (sealed, full-sensor alert) |
| Cup Dispenser | 5-point system, 150 cups (90mm / 12oz) |
| Lid Dispenser | Built-in, 85 lids |
| Payment | Bill / Coin / Card Reader (optional) |
| Connectivity | WiFi + 4G (optional) |
| Certifications | CE / FCC / ISO9001:2015 |
| Warranty | 12 months + remote tech support |
Available in 110V and 220V configurations. Cup size, ingredient hoppers, and payment modules
configurable per market. Contact our team to confirm regional specifications.
Connectivity
- WiFi — stable for fixed indoor locations
- 4G LTE — backup connectivity, ideal for locations with weak WiFi
- Cloud Dashboard — accessible via browser or mobile app; supports multi-machine fleet management
Payment modules are configurable per market. North American, European, and Southeast Asian configurations are available as standard. Custom payment integration available on request.
SHMIRACLE has manufactured commercial vending equipment since 2012 from our 20,000 m² production facility in Shanghai. Every AZ-S01 unit leaves the factory with full certification documentation, a factory acceptance test report, and a 12-month warranty backed by remote technical support.
How a Gym Chain in Southeast Asia Added $2,800/Month in Passive Revenue
The Challenge A gym operator that has multiple branches in Southeast Asia required a solution to better leverage the post-workout nutrition demand without hiring additional F&B personnel or building out an expensive juice bar. They had previously tried a competitor’s refrigerated machine but were left frustrated by unreliable temperature monitoring and the lack of remote monitoring capabilities.
The Solution They installed 3 × AZ-S01 units in all of their flagship locations, filled with branded bags of smoothie ingredient packs (average transaction value $7.50). Once all three machines were installed, SHMIRACLE’s team assisted with remote commissioning and ensured that all three machines were connected via the same cloud dashboard.
The Results
First month: average 14 transactions/machine/day
Combined monthly revenue: $2,835
Replenishment time: under 20 minutes a week per machine
No downtime incidents in the first 90 days
The remote monitoring helped us avoid running out of stock due to two possible situations in the first week itself. We intend to scale through all 8 locations.” — Operations Director, Southeast Asia (name removed at the speaker’s request)
Unlike traditional coffee vending machines, a bean-to-cup one grinds beans fresh at the time you make an order and brews them under high pressure which gives you pure espresso based drinks. For instance, a standard coffee vending machine dispenses instant powder together with hot water. The AZ-C86 bean to cup coffee vending machine features a 1.8kg bean hopper and a 700mL/2700W boiler that utilises traditional espresso, cappuccino, and latte (not powder substitute) at café quality levels.
How Much Does A Commercial Bean-to-Cup Coffee Vending Machine Cost? This helps keep prices down because the AZ-C86 is an SHMIRACLE factory-direct sale from Shanghai, circumventing distributor markup and often saving buyers 15–30% versus retail-channel pricing. We get back with a current price sheet, within 1 business day, contact our team today.
AZ-C86: 150 cups (12oz,90mm diameter) in the 5-point automatic cup dispenser; 85 lids in built-in lid compartment; whole beans(1.8kg), bean hopper; ingredients powders (6×4L) For an office or hotel doing 80–100 cups per day, this means you should be restocking roughly twice a week. Hot notifications about low-stock threshold recipes before an ingredient runs out at a cloud dashboard
8 drinks for AZ-C86: Espresso, Americano, Cappuccino, Latte, Mocha; Hot Chocolate; Hot Milk; configurable 8th drink (hot juice/herbal tat or similar). All espresso-based drinks are from ground beans — not instant powder. The 21.5″ vertical touchscreen used for menu display–selection.
A bean-to-cup coffee vending machine will have the highest ROI in a hotel lobby, corporate office floor, airport (numerous usages), hospital corridor, and university common area. These sites have the highest levels of footfall and customers who expect — and will pay for — real espresso quality. For the audience, a coin operated coffee machine or cashless unit both solutions are excellent.
Yes. We do full OEM and DMO customisation with the AZ-C86 bean-to-cup coffee vending machine — exterior color wrap, logo print and 21.5 “touch screen display UI branding support through SHMIRACLE. This is especially favored by hotel chains and corporate office programs, which need a branded coffee vending machine experience. Custom builds are subject to minimum order quantities.
The AZ-C86 bean-to-cup coffee vending machine features CE certification (Europe), FCC certification (North America) and ISO9001:2015 quality management system manufacturing. Each unit ships with a complete set of certification documents. RoHS compliance information available upon request
How Cool Coffee Vending Works Because these aren’t cheap devices, you need to consider the locati0n to make it most profitableClearly there is an impact based on price and locati0n, but playing with commercial bean-to-cup coffee vending machine numbers quickly reveal a strong business case. Doing 60 cups per day at $4.00 average, a unit in a hotel lobby brings in $7,200/month gross! Its ingredient cost is around $0.40–$0.60/cup, leading to gross margin per cup again at more than 85% Premium locati0n operators typically amortize the investment within 10–16 months. Get in touch with us to get an estimated ROI based on your locati0n.
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